LE VAL /  BRUT CHARDONNAY

The meeting at the summit between a noble grape varietal and a traditional method.

DATA SHEET


APPELLATION :
Traditional method

WINE COLOUR : White wine

VARIETAL : Chardonnay

CONTAINER : 75 cl

SERVING : 6° – 10°C

Finesse

Freshness

Balance

TERROIR & CLIMATE

Clay limestone soils / Mediterranean climate

VINIFICATION

The grapes come from a selection of our vineyard parcels. Fermentation takes place at low temperature to gently extract the aromas of this noble grape variety, recognized as one of the best grape varieties for the production of quality sparkling wine. The prise de mousse (or second alcoholic fermentation in the bottle) is started by the addition of the liqueur de tirage. The bottles are then stored in cellars 25 metres deep, where they benefit from a cool, constant temperature. It is here, in the heart of these underground caverns, carved out of tufa, a fine-grained limestone, typically found in the Loire Valley, that this Le Val Brut Chardonnay will really come into its own during 9months ageing sur lattes. The final step will be the revelation of this ultimate Chardonnay Brut, when the complexity and delicacy of the sparkling wine will be unveiled.

TASTING NOTES

This wine from our vineyard develops floral and mineral aromas on the nose, and discreet notes of white fruits. A beautiful freshness on the palate, full of finesse.

FOOD PAIRING

Matches perfectly with festive moments, aperitif, fish terrines, shellfish or fruity dessert.

aperitif
Aperitif
terrine-poisson
Fish terrines
salade-fruits
Fruit salad

LE VAL / BRUT CHARDONNAY

The meeting at the summit between a noble grape varietal and a traditional method.

DATA SHEET


APPELLATION :
Traditional method

WINE COLOUR : White wine

VARIETAL : Chardonnay

CONTAINER : 75 cl

SERVING : 6° – 10°C

Finesse

Freshness

Balance

TERROIR & CLIMATE

Clay limestone soils / Mediterranean climate

VINIFICATION

The grapes come from a selection of our vineyard parcels. Fermentation takes place at low temperature to gently extract the aromas of this noble grape variety, recognized as one of the best grape varieties for the production of quality sparkling wine. The prise de mousse (or second alcoholic fermentation in the bottle) is started by the addition of the liqueur de tirage. The bottles are then stored in cellars 25 metres deep, where they benefit from a cool, constant temperature. It is here, in the heart of these underground caverns, carved out of tufa, a fine-grained limestone, typically found in the Loire Valley, that this Le Val Brut Chardonnay will really come into its own during 9months ageing sur lattes. The final step will be the revelation of this ultimate Chardonnay Brut, when the complexity and delicacy of the sparkling wine will be unveiled.

TASTING NOTES

This wine from our vineyard develops floral and mineral aromas on the nose, and discreet notes of white fruits. A beautiful freshness on the palate, full of finesse.

FOOD PAIRING

Matches perfectly with festive moments, aperitif, fish terrines, shellfish or fruity dessert.

aperitif
Aperitif
terrine-poisson
Fish terrines
salade-fruits
Fruit salad

IN THE SAME RANGE

brise-france-france-picto

Wines produced in France
in the Languedoc region

picco-recompenses

Award-winning
wines each year

bouteilles

A complete range
of wines

brise-france-france-picto

Wines produced in France
in the Languedoc region

picco-recompenses

A complete range
of wines

bouteilles

Une gamme complète
de vins