Le Val Brise de France
Brise de France Sauvignon
- Appellation Vin de France
- Grape varietal 100% Sauvignon
- Tasting notes The robe is pale yellow, brilliant, with green reflections. The nose develops lemony aromas and a touch of exotic fruits. In the mouth, freshness and harmony accompany the citrus aromas. The finish is elegant, and we find the exotic note revealed in the nose.
- Pairing recommendation Ideal with sushi, tuna tataki, seafood kebabs or as an aperitif.
- Service temperature 8-10°C
- Winemaking process direct pressing - cold static settling - alcoholic fermentation at low temperature and racking.
Le Val Brise de France
Muscat
- Appellation Vin de France
- Grape varietal 100% Muscat
- Tasting notes A bright gold yellow colour. The nose brings notes of fresh fruits and white flowers. The mouth is generous and smooth, the attack will reveal notes of litchi, acacia, a hint of honey, balanced with a great freshness.
- Pairing recommendation Perfect with appetizers, a crumble of apples,, crême brûlée or a chocolate cake
- Service temperature 8-10°C
- Winemaking process Direct pressing – cold and static settling – Cold temperature controlled fermentation, then racking
- Soil Multiple geological nuances - clay-limestone - gravelly terraces - schist
Le Val Brise de France
Brise de France Cabernet Sauvignon
- Appellation Vin de France
- Grape varietal 100% Cabernet Sauvignon
- Tasting notes With a dense color with ruby nuances, its nose reveals intense notes of small black fruits such as blackcurrant or blackberry. In the mouth, the attack is velvety with blackberry aromas and a good tannic structure.
- Pairing recommendation Perfect to accompany a cassoulet, a rib of beef or a plate of mature cheeses.
- Winemaking process Harvest at optimal maturity. De-stemming and crushing before vatting. Traditional maceration. Alcoholic and malolactic fermentation, then racking.
- Service temperature 16-18°C
Le Val Brise de France
Brise de France Merlot
- Appellation Vin de France
- Grape varietal 100% Merlot
- Tasting notes Intense purple colour. The nose is elegant with notes of red fruits. The attack on the palate is supple, aromatic, and echoes with the scents revealed on the nose. A great balance with supple tannins and a final of crushed strawberries on the mouth
- Pairing recommendation Perfect with roasted poultry, roasted vegetables, beef bourguignon, duck or creamy cheese such as camembert
- Winemaking process Harvested at full maturity. Destemming and crushing before going into tanks. Traditional maceration that undergoes a malolactic fermentation, followed by racking.
- Service temperature 16-18°C
- Soil Multiple geological nuances - clay-limestone - gravelly terraces - schist
Le Val Brise de France
Grenache-Syrah
- Appellation Vin de France
- Grape varietal 70% Grenache, 30% Syrah
- Tasting notes Bright pink colour with hues reminding grapefruit. The nose reveals aromas of strawberries and raspberries. The mouth is elegant, the Syrah brings complexity, and grenache structure and roundness. The final is persistent and aromatic, with flavours of red fruits.
- Pairing recommendation Perfect with your appetizers, bruschetta, tomatoes based dishes. This wine will also be perfect with baked vegetable dishes or Japanese food, such as yakitori
- Service temperature 8-10°C
- Winemaking process Direct pressing – cold and static settling – Cold temperature controlled fermentation, then racking
- Soil Multiple geological nuances - clay-limestone - gravelly terraces - schist
Le Val Brise de France
Chardonnay
- Appellation Vin de France
- Grape varietal 100% Chardonnay
- Tasting notes A beautiful yellow colour with golden hues. This Chardonnay-Viognier reveals a nose of peach and acacia flower. The mouth is full and generous, and bring flavours of tropical fruits. This wine is elegant, fresh and well balanced.
- Pairing recommendation Perfect with appetizers, fresh cheese such spread cheese or, cottage cheese. It will also pair well with grilled fish, tomato salad, white meat such as a veal steak with lemon.
- Service temperature 8-10°C
- Winemaking process Direct pressing – cold and static settling – Cold temperature controlled fermentation, then racking
- Soil Multiple geological nuances - clay-limestone - gravelly terraces - schist
